Čevap Spaghetti created in Montenegro
With Tamara being imobilsed temporarily since her leg injury, it’s time for meals served in bed.
I am getting a bit creative and using what we have in the kitchen to make a quick main meal for the two of us.
We had some čevap available, so together with a carton of tomato sauce and some spaghetti I have decided to try and create an easy fix.
I have named it čevap spaghetti.
Čevap diced up and fried in the pane, followed by the addition of the tomato sauce and some herbs.
Spaghetti as normal.
Do you have a better suggestion to offer?
It would be cool to hear them 🙂