It can be a very emotive topic to discuss here as to what it’s really called.
Being in Bosnia and Herzegovina it’s easier to call it Bosnian I think and maybe as a foreigner I can get away with saying that.
Whatever, the way of making coffee in this traditional way is SO FAR removed from either a spoon of instant or a scoop of ground coffee in a French Press (Cafetiere).
There certainly is a skill, acquired over time, to make a really strong coffee.
Tamara’s mother has this and shows us how to prepare Bosnian coffee.
We hope you enjoy this small insight into the local culture of this part of the Western Balkans.
Your comments and/or questions as always, appreciated.