Pita od Jabuka – Tasty Balkan Apple Pie..
Tamara’s mother treated us to some impromptu home made apple pie here in the village.
The main difference between the apple pie I grew up with back in the UK, and these I eat today, is that Balkan Pie is with a variation of Filo pastry where northern european is with short crust.
It seems that these wonderful recipes for traditional food are seamlessly passed down from mothers to daughters.
In Bosnia and Herzegovina, as in the other countries of the Western Balkans that’s no exception.
Delicious and so More’ish.